Thai spring rolls

In a medium bowl combine pork and shrimp Soak mushrooms in warm water for 20 minutes: remove stems and chop caps. Soak bean threads in warm water for 20 minutes, then cut into 1 inch lengths. Add mushrooms, bean threads, onion, carrot, bean sprouts, black peper and fish sace to pork mixture: mix well....

"Tom Kah Gai" (Coconut milk soup)

Note: the following recipe is for chicken, but any meat can be substituted! Tom Kah can be served as part of a meal, or can be a meal in itself.
Ingredients:16 oz chicken broth4 lime leaves2 inch piece lemon grass1-inch piece galangal ("kah") sliced thinly.4 tablespoons fish sauce2 tablespoons lime juice4 oz chicken breast, cut into small bite sized pieces5 fl ounces coconut milkX pinch of red chili powderX cilantro leaves (as a garnish)
Directions:After you have heated the chicken broth, add in all of the ingredients except for the chicken and coconut milk. Bring to a boil, then add the remaining two ingredients. Let it boil for 2 minutes, until the chicken is done, then bring it down to a simmer for a few minutes.
from: www.thai-food.com

Pad Thai (Fried noodles with shrimp)

1 ounce rice noodles
1/4 cup oil
3 cloves garlic, chopped
6 shallots, chopped
1/4 pound fresh large shrimp , peeled and deveined
1 onion, thinly sliced
1 egg, lightly beaten
2-3 tablespoons fish sauce
1 ounce chives, cut into 2 ince lengths
1/4 teaspoon ground dried chile peppers
3 ounces bean sprouts

Garnish: Chinese parsley springs
3 red chile peppers, thinly sliced
1 lime, quarterd

Soak rice noodles in warm water for 15 minutes, drain and cut into 4 inch lengths. In a skillet heat oil, add garlic and shallots and cook until light brown. Stir in shrimp, onion and egg and stir fry for 2 minutes, then reduce heat to medium. Stir i rice noodles, fish sauce, chives and ground dried chili peppers . Add bean sprouts, mix well and cook for 2 minutes. Serve immediately. Garnish with chinese parsley, red chili peppers and lime. Serve for 2-4 people